Pinot Noir, St-Saphorin, Lavaux AOC
Tasting Notes
A warm wine whose bouquet is remarkable. On the palate, it is tasty and long with a touch of nervousness
Drink with
meats and charcuterie
Service temperature
15 °C
Keep for
1 to 3 years
Packaging
Box of 6 bottles for 70cl / box of 18 bottles for the 35cl
Vine: Pinot Noir
The Pinot Noir originates from the Burgundy. It produces vigorous plants that support well the cold weather despite an early bursting of the buds. The bunches are small, packed and cylindrical with very tight grapes; they take on a violet colour at maturity, a colouring so dark that it appears black. The pulp is colourless; the colour is in the skin of the grain from which it is extracted during the fermentation. At full maturity, the flesh of the Pinot Noir has a great delicacy. The Pinot Noir produces one of the best red wines in our northern regions.