Pinot Noir, Vouvry, Valais AOC

Tasting Notes

On a magnesium rich limestone soil, this wine develops fine and subtle aromas while keeping the typical Pinot Noir flavour.

Drink with

all meats

Service temperature 

14 °C

Keep for 


Box of 6 bottles for 70cl

Vine: Pinot Noir

The Pinot Noir originates from the Burgundy. It produces vigorous plants that support well the cold weather despite an early bursting of the buds. The bunches are small, packed and cylindrical with very tight grapes; they take on a violet colour at maturity, a colouring so dark that it appears black. The pulp is colourless; the colour is in the skin of the grain from which it is extracted during the fermentation. At full maturity, the flesh of the Pinot Noir has a great delicacy. The Pinot Noir produces one of the best red wines in our northern regions.