Noir de Noirs, Vouvry, Valais AOC

Tasting Notes 

barrel-aged 

 

Drink with

all meats 

 

Service temperature

15 °C

 

Keep for  

 

 

Packaging 

Box of 6 bottles for 70cl

Vine: Pinot-Noir Gamay Gamaret Garanoir St-Foix

 

When impregnating the Gamay Noir by the pollen of the Reichensteiner (white), the objective was to achieve an early red vine, close to the Pinot Noir and the Gamay, but more resistant to rot. The Gamaret produces red wines that are complete and balanced, rich in colour and in tannin. They are suitable for a certain aging.