Noir de Noirs, Vouvry, Valais AOC

Tasting Notes

barrel-aged


Drink with

all meats


Service temperature 

15 °C


Keep for 



Packaging

Box of 6 bottles for 70cl

Vine: Pinot-Noir Gamay Gamaret Garanoir St-Foix


When impregnating the Gamay Noir by the pollen of the Reichensteiner (white), the objective was to achieve an early red vine, close to the Pinot Noir and the Gamay, but more resistant to rot. The Gamaret produces red wines that are complete and balanced, rich in colour and in tannin. They are suitable for a certain aging.